By Raymond R. Ashdown, Stanley H. Done , Stephen W. Barnett
The Color Atlas of Veterinary Anatomy, Volume 1" presents a unique photographic record of dissections showing the topographical anatomy of the ruminant. With this book you will be able to see the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. Each book in this three volume series is packed with full-color photographs and drawings of dissections prepared specifically for these texts.
The atlas offers regional and topographical anatomy in full colour images with the support of beautiful drawings labelled in full detailswith a nomenclature based on Nomina Anatomica Veterinaria. Dissections of the cadavers are viewed from the surface inward. The use of embalmed cadavers lacks realism, but it is helpful to study the topographical relationship between different anatomical structures.